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Refrigerated trucks are enclosed van-type transport vehicles used to transport frozen or fresh goods. They are refrigeration units equipped with refrigeration units and polyurethane insulation panels for refrigerated transportation.
Truck Description:
Refrigerator truck is commonly used for transporting frozen foods, dairy products, fruits and vegetables, vaccines, and pharmaceuticals.
Advantages:
1.Energy Efficiency: The refrigerated truck is equipped with efficient refrigeration equipment, which can reduce energy consumption while maintaining low temperatures and improve energy efficiency.
2.Temperature adjustable: The refrigerated vehicle is equipped with freezing or refrigerating equipment, which can adjust the temperature according to the needs of the goods to maintain the optimal temperature of the goods.
3.Good insulation performance: The inner and outer walls of the refrigerated truck's compartment are made of high-efficiency insulation materials, which can effectively prevent the impact of external temperature on the interior of the compartment.
Vehicle model
Refrigerator truck
Cabin
Single row
Whole vehicle main dimensions
Overall dimensions (LxWxH)mm
5965×1960×2225
Wheel base(mm)
3360
Weight data
Curb weight(kg)
2300
Gross vehicle weight（kg）
7500
Persons in cab
3
ENGINE
Model
YN4102QBZL
Emissions standards
EuroⅢ
Displacement（L）
3.76
Rated Power(kw)
85
Max torque （N.m）
290
Gearbox
Model
WLY6TS55C
Front axle
Type
2.4T
Rear axle
Type
4.2T
Packing case
Internal size
4100*2000*2000
The material
Inside and outside: glass steel plate, sandwich:
polyurethane board (≥40kg/m3)
thickness
Front plate, back plate, top plate, bottom plate and left
and right plate: more than 100mm
The refrigeration unit
Brand and Specifications
American Cold King /SV400
Refrigeration requirements
Minimum temperature: -18℃
Refrigerated vehicles are very important means of transportation in cold chain logistics. Through the use of refrigerated trucks, food preservation and quick freezing transportation can be realized, so as to ensure that the food will not deteriorate in the transportation process.
