Operation and usage of meat hook Refrigerated Truck:

The top of the refrigerated carriage is equipped with a meat hook slot and a meat hook, which is called a meat hook refrigerated truck. It is a professional refrigerated truck for transporting fresh pork. It can ensure that fresh pork does not spoil during transportation, and the transportation of pork can ensure ventilation, not being squeezed, and not damaged in appearance, thus being loved by consumers.

Method of use for meat hook Refrigerated Trucks that do not align with the guide rails of the slaughtering production line: Hang fresh meat on dedicated stainless steel food meat hooks, and then roll the pulleys of the food meat hooks into the dedicated guide rails on the top plate of the compartment, and slide them sequentially from back to front to the corresponding positions. At the same time, hang the chain on the guide rail to prevent the meat hook from sliding backwards. In the length direction of the car body, use pipe cargo belts to fix them horizontally on the dedicated pipe cargo boxes on both sides of the board at intervals of 1-1.5 meters, which can effectively fix the hanging fresh meat and prevent the inertial shaking surface generated during transportation from affecting the stability of the vehicle.

Method of use for meat hook refrigerated trucks and meat hook refrigerated trucks that connect with the guide rails of slaughtering production lines: First, reliably insert the special docking device of the production line guide rail into the guide rail of the special profile on the top plate of the meat hook refrigerated carriage, and then slowly mix the food hook pulleys that have hung fresh meat on the production line from back to front to the corresponding positions. At the same time, insert the pins on the special profile guide rail on the top plate of the carriage to prevent the meat hook from sliding back and forth, In the direction of the length of the compartment, a tube cargo belt is horizontally fixed on the dedicated tube cargo on both sides of the board at intervals of 1-1.5 meters, which can fix the hanging fresh meat in a timely manner to prevent inertia shaking during transportation and affect the stability of the refrigerated truck.

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